I am very excited for the ocean to warm up a bit so I can go spear fishing off of the Channel Islands. I've been wanting to take the boat out to Catalina for a while but ever since my brother in law Russ and I did some Hawaiian Slinging in Hawaii last Thanksgiving I have been very eager.

Anybody know how to filet up the fish for some fresh sashimi?
I'm hoping to catch some nice lobster too.